Oatmeal Crepes
This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
This is the cake you want to bake local fresh strawberries.
These rhubarb muffins have a slightly tangy taste with a dense and soft texture.
This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.
This soup is perfectly suited to honor the delicious green asparagus grown locally.
You will love this soup prepared with fresh or frozen fiddlehead.
The cake and the sauce bake in the same casserole.
These cookies are tender and soft a little bit denser than a cake.
Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.
Cooking with Micheline © 2023
